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in Hill City, SD
Urgently hiring Line Cooks to join our energetic team!
Estimated Pay | $15 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Hill City, South Dakota |
Compare Pay
Estimated Pay$13.26
$14.64
$19.06
About this job
Job Description
The Bumpin Buffalo Bar and Grill is a family owned and operated Restaurant found in the heart of the Black Hills Mountains of South Dakota. We are currently looking to hire a qualified cooks with exceptional culinary talent, integrity, and passion for the art of cooking. We prefer a candidates who have an open mind, innovative ideas, and flexibility.
As a cook you will manage food items by grilling, frying, sauteing and other methods to specific recipes and standards. Help support cleanliness and can follow food requirements by proper handling food and ensuring correct storage.\n \nOur Historical Restaurant, found on the main street of Hill City stays to be one of the top-rated Restaurant’s in the area. Centrally located to all the major tourist attractions, our small Mountain Community brings many unique visitors to us from all over the world.\n\nOur goal here at the Bumpin Buffalo Bar and Grill is to make sure we stand up to our brand!
Big Food! Big Beer! & Big Fun!
\n\nJob Type: Full-Time\nShift: \n•\t8-hour shifts\n•\tMeal Allowance\n•\tEnd of season Bonus\n•\tWage depends upon experience.\nRV Parking is available $$ Includes 50/30-amp service, w/e/s, garbage, and internet.\nIf you feel you are the right candidate for this position, please send your resume to: bumpinbuffalobarandgrill@gmail.com.\nResponsibilities\n* Store food products in compliance with safety practices.\n(e.g., in refrigerators, freezers, or dry storage)\n *\tKeep sanitation and safety standards in the kitchen area\n *\tControl food portions\n *\tCheck food plating and temperatures\n *\tSupport kitchen staff on prep work and food plating techniques\n *\tHelp with food preparation and cooking \n\t\nRequirements and skills\n\n * 2-year minimum experience as a Line Cook\n *\tKnowledge of recipes a plus\n *\tFamiliarity with kitchen sanitation and safety regulations\n *\tExcellent organizational skills\n *\tAbility to aid a team in a fast-paced work environment\n *\tFlexibility to work evenings and weekend\n *\tServe Safe Certified or equivalent is a plus but not needed to apply\n * Bilingual in Spanish, a plus