Cook- Ballparks of America/Sho-Me Baseball

COOK- Ballparks of America/Sho-Me Baseball

Sports Facilities Management, LLC

LOCATION: Branson, MO

DEPARTMENT: FOOD AND BEVERAGE

REPORTS TO: FOOD AND BEVERAGE MANAGER

STATUS: PART-TIME

ABOUT THE COMPANY:

Ballparks of America offers premier sports, recreation, and entertainment destination experiences at two locations in the Branson, Missouri area. At its Branson location, the Ballparks of America experience features five major league replica fields, on-site dormitories for players and coaches, on-site restaurants, arcade, escape rooms, laser tag, batting cages and kiosk-operated pitching machines, a high-end retail experience, and so much more.

Sho-Me Baseball is a new lakeshore baseball destination experience by Ballparks of America that is located at the site of the oldest established baseball school facilities in the country. With four all-grass fields located on a peninsula on the shoes of the world-class Table Rock Lake, the facility offers a one-of-a-kind historic feel to playing America's game. In revitalizing this 65-year-old facility, the Ballparks team has embraced the tradition and history of the Sho-Me facility, while working to create a high-quality baseball experience where a new generation of players of all ages can #makehistory on the shores of Table Rock Lake.

The mission of the Ballparks of America team is to provide a world-class tournament and vacation experience, allowing players, coaches, and families to create lifelong memories. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the Ballparks experience as well as your career and personal growth.

The Sports Facilities Companies was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen(s) in Catering and Concessions.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Cook and prepare food
• Serves food in proper pre-determined portion sizes and at the correct temperature
• Maintains appearance of all equipment and serving counters
• Maintains inventory in the stock room
• Cleans kitchen area before and after business hours
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
• Performs other related duties as required
• Assists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance

MINIMUM QUALIFICATIONS:

• Understand and follow both oral and written instructions
• Must be at least 21 years of age
• Ability to communicate in a positive, friendly manner with patrons
• Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary
• Must have excellent interpersonal skills, problem-solving skills and be a team player

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 50 pounds waist high
• The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl
• The employee is exposed to cleaning chemicals that must be handled with extreme caution
• While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions
• Significant standing, walking, lifting, carrying, pushing, and/or pulling
• Will be required to operate a computer
• Facility has intermittent noise