Prep Cook

Prep cooks are tasked with preparing all the ingredients that’ll eventually be turned into dishes by the line cooks, and that means portioning meat, poultry, fish, and seafood; shredding or slicing cheese; preparing sauces and dressings; chopping and slicing produce; and labelling, dating, and storing everything in the right place. Sometimes stepping in to cook, It also means keeping their station clean and sometimes helping out in the dish pit or on the line.