Sous Chef - Upscale Dining Concept

Sous Chef

Upscale Dining Concept

We are looking for an Executive Sous Chef with a passion for culinary excellence. We offer our guests a place where they will experience a vibrant environment and most importantly fresh quality and finest culinary dishes that keep our customers coming back. Our food is always considered the best in town offering American Cuisine. We cook our food with fire transforming fresh, artisanal ingredients into pure comforting cuisine. We pride ourselves on being that company where every single employee matters. Interested in hearing more? Apply today for our opening in Boston MA

Job Title: Executive Sous Chef

Job Description: The Executive Sous Chef will need to have high volume and seafood experience. The Executive Sous Chef responsibilities will be able to drive profits through cost analysis and have a strong knowledge of P&L. The Executive Sous Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place.

Benefits:

• Excellent Compensation
• Medical/Dental/Vision Coverage
• 401(K)
• Life Insurance
• Bonus Plans
• Paid Vacation
• Comprehensive hands-on training program

Qualifications:

• Must have 6+ years of Sous Chef experience in a high-volume, fast-paced kitchen environment.
• A passion for creating high-quality and fresh food
• A proven track record of achieving results and building a winning team
• Effective problem-solving and decision-making skills
• Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, safety and security systems and procedures

Apply Now-Executive Sous Chef in Boston MA

For immediate consideration please forward your resume to Brian at Gecko Hospitality.