Seasonal Taproom Bartender Wanted!

Overview: The is a SEASONAL position. The taproom bartender is an engaging and attentive person who shares their enthusiasm for craft cider and beer with our guests. You are the face of our brand within our flagship taproom and must be able to offer friendly greetings, brand and menu explanations, and help create a unique and unforgettable experience. This position requires you to take and execute customer orders, operate the Point-of-Sale system, and handle cash and credit card transactions.

Job Responsibilities: 

• Efficient preparation of alcoholic and non-alcoholic beverages in the taproom
• Enthusiastically share information about our brands and products, the elements of cider/beer/spirits in general, and the processes in which they are made
• Ability to educate, answer questions, and give accurate recommendations to our customers based on their preferences
• Build a positive work environment and relationships through enthusiasm, sociability, supportiveness, insight, and cooperation
• Record drink orders accurately and immediately into the Point-of-Sale system
• Accept guest payment, process credit card charges and make change
• Maintain cleanliness in all areas of the bar and taproom including taps and prep areas, counters, sinks, shelves, tables, and storage areas
• Assist the restocking and replenishment of inventory and supplies.
• Report all equipment problems and bar maintenance issues to the Taproom Manager.
• Be familiar with GSC & SBC’s promotions and sales and assist with special events.
• Follow opening and closing duties flawlessly
• Sell GSC & SBC merchandise.
• Be willing and able to participate in staff trainings and meetings and share customer feedback with management

Skills & Qualifications

• A passion for cider/beer and a love for customer service are a MUST
• 1+ year of bartending and/or restaurant serving experience required
• Regular and reliable attendance
• Flexible schedule to include evenings and weekends
• Must have the ability to multitask, work independently as well as in a team setting, and prioritize efficiently and effectively
• Ability to tactfully handle stressful and difficult situations
• Must be over 21 years old and hold a valid California drivers’ license
• Knowledge of Square (POS) preferred
• Must have or be willing to obtain all required food handling and alcohol service certifications within the given timeframe as specified by state law and the employee

We provide a Cider/beer allotment and $50 Wellness Benefit each month!

Cider and beer are our passion, it’s in every part of our culture and we love to share it with our employees through our allotment program ~ just another perk of the job!