Cashier/Cook

Brew Team Member Responsibilities:

• Greet everyone when arriving and provide great quality customer service in an efficient and courteous manner.
• Work with team members to achieve daily, weekly, and monthly targets.
• Execute all tasks assigned diligently, on schedule, and to the highest standard.
• Always report issues and concerns appropriately in a timely manner to the manager.
• Operate (Point of Sale) receive cash or credit cards from customers, make changes if needed.
• Maintain a clean and safe working environment inside and out.
• Stock all shelves, coolers, and backrooms on day received
• Must maintain good attendance.
• Prepare customer food in a timely manner
• Assist Manager in inventory control: receiving, pricing, and complete all paperwork pertaining to the merchandise deliver by vendor.
• Adhere to all Brew Oil LLC handbook policies.