Restaurant Bartender

Kahills Chophouse, one of the finest restaurants in the Midwest, is seeking professional, experienced bartenders to join our team.

Job Summary: A bartender is to greet guests as they arrive at the bar area. Prepares drinks and serves food for the dining room guests.

Responsibilities

• Greet guests with hospitality, make personal connections, and maintain guest relations when serving bar guests.
• Brand ambassador for the property and restaurant
• Prepare drinks for guests accurately and quickly during meal periods, either directly at the bar or for dining guests by way of servers
• Follow steps of table service guidelines for the bar
• Display a pleasant, professional attitude,and cooperation toward guests, peers and management

Requirements

• Must have serving experience
• Have good sense of judgment and integrity
• Ability to read, speak and write basic English to read tickets and to communicate with customers, managers and other employees
• Good and positive interpersonal verbal communication skills
• Sales skills preferred
• Possess basic computer skills, able to use POS system when necessary
• Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time
• Stand and walk up to 8 hours per day
• Have high level of energy and physical stamina
• Lift up to 30 lbs. above eye level and balance a food tray
• Must maintain a neat, clean and well-groomed appearance

Benefits

• Competitive Pay plus Tips
• PTO and Sick Time
• Hotel Room Discounts
• Meal Discounts
• Ongoing Training and Career Development

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.