The job below is no longer available.
You might also like
in Onamia, MN
$35est. per hour Midco • 2d agoUrgently hiring 45.2 mi Use left and right arrow keys to navigate- $50,000 - $70,000
Verified per year Lamar Media Corp. • 11h agoUrgently hiring 42.6 mi Use left and right arrow keys to navigate - $35
est. per hour - $35
est. per hour - $17
est. per hour
Executive Chef
•12 days ago
| Estimated Pay | $24 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Onamia, Minnesota |
Compare Pay
Estimated Pay We estimate that this job pays $24.38 per hour based on our data.
$16.69
$24.38
$37.1
About this job
Job Description
Job Description
Benefits:
Benefits/Perks
We are seeking a talented Executive Chef to join our team at Izatys Resort on beautiful Lake Mille Lacs. We are under new ownership and management and would like to find the right person to fill this role!
Youll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that WOW", we want to hear from you.
Responsibilities:
- Relocation allowance
- Bonus based on performance
- Competitive salary
- Employee discounts
- Free uniforms
- Opportunity for advancement
- Signing bonus
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a talented Executive Chef to join our team at Izatys Resort on beautiful Lake Mille Lacs. We are under new ownership and management and would like to find the right person to fill this role!
Youll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that WOW", we want to hear from you.
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Oversee kitchen operations with the goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Your Privacy Choices