Farmers Market Representative - Murray

• Able to lift and transport multiple 27 lb boxes of bread from the bakery (or your delivery location) to the Farmers Market. Set up displays and keep bread off the ground.
• Maintain, set up, and store the booth, anchor weights, and sales kit, which includes tables, table coverings, hand washing station, trash container with liner, punch cards, aprons, gloves, cash box, banners, pop up booth, and booth wall coverings (used to protect the bread from the sun and weather) and where allowed keep sampling containers stocked, clean and sanitary.
• Report and be accountable to the Farmers Market Manager, communicating needs, sharing problems, and reconciling inventory each week.
• Maintain good hygiene during sales using hand sanitizer and washing station
• Receive (or pick up) bread keeping it cool and out of the sun. Display the bread attractively so that customers can see bread selections and help themselves.
• Where sampling is allowed, make samples available while maintaining health department standards.
• Must balance and maintain the cash till. Must be able to count and make change for cash customers, explain how to make a purchase through Venmo, and/or use Square on a mobile device that you provide for credit card purchases (we will provide the dongle, fob, or hands-free device for your phone, but you must download the Square App, keep devices charged, and able to use the equipment needed).
• Learn about how our REAL Sourdough Bread is made and what its nutritional properties are (see AbigailsOven.com). Our bread naturally spread via word-of-mouth. We need bread evangelists who are as excited about our bread as our customers are.
• Sell and champion our bread at your local Farmers Market for its flavor, simple, wholesome ingredients, and must be able to explain the health benefits of our bread products.

• Must have or be able to obtain Food Handlers Permit
• The following days and hours are required:
• Saturdays approximately 8 hours beginning at about 6:30 a.m. until about 2:30. From July - October.
• Must be dependable, positive, reliable, and enjoy selling good food.
• Be a self-starter; grow the market and make it successful.
• Excellent communication skills, and the ability to create relationships with customers, especially cultivating returning customers.

• 25 or older with a clean driving record and willing to drive company vehicles, sometimes with a small trailer attached

• Pay starts at $15 per hour, 8-10 hours per week
• Around $480 - $600 per month for just part of a Saturday
• Steady hours with solid pay every Saturday from July through October at the Murray Farmers Market
• A free gourmet bread stipend, which means you will be taking home a few free loaves of bread every week!
• This is a fast-paced environment with a chance to fuel and fan the flames of our bread revolution

• Great environment promoting a bread revolution that improves quality of life for many
• Convenient weekend (or week-day) job for extra cash
• Raises and promotions available in a growing company
• The chance to meet new people in a real old-world experience!

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