BOH Shift Supervisor

The Barrel Steak & Seafood House is currently hiring a full-time Back of House Shift Supervisor position.

The Barrel Steak & Seafood House is an incredible, locally owned restaurant. Our mission is to be one of Spokanes favorite restaurants. We want our customers to experience exceptional service and fantastic food in the perfect setting for any occasion.

We are looking for staff members who have a passion for service and are committed to bringing a fantastic experience to every customer. Our staff works as a professional team with integrity and accountability. They value each other and the customer. They are creative and dynamic.

The Barrel Steak & Seafood House features signature seasoning and hand-selected beef from Pacific Northwest ranches. Our dining room and lounge are perfect for a classic cocktail after golf, for a family out for the evening or a celebratory anniversary dinner. Our patio is a true gem; one of the best in Spokane.

Wage

• Pay range for position: $19.50 to $25.00 per hour
• Earn weekly tips

Responsibilities/Duties

• Follow all policies and procedures
• On time and attend all shift meetings
• Assist in daily operations of kitchen, to include staff support, cost controls, inventory regulation, all safety and security standards including food handling requirements, ordering based on order guides, pars & profitability expectations, while upholding standards, product quality and cleanliness
• Ensure sanitation and food safety procedures, regulations and laws are strictly followed
• Ensure that all food products meet company recipe specifications for preparation and quality
• Display good judgment and effective decision-making abilities
• Ensure on-going staff development
• Maintain a presence with kitchen staff during operations
• Conduct staff meetings, when necessary, shift meetings every day and keep staff informed on new developments and upcoming events
• Ensure a safe working environment to reduce the risk of incident, injury and food handling related issues

Please note, job duties are subject to change at the companys discretion.

Skills/Experience

• Washington State Food Worker Card (WSFWC)
• Two (2) years minimum in a high-volume kitchen and food operation
• Proven leadership and motivational skills
• Display a professional appearance and is a positive role model
• Strong verbal and written communication skills
• Passion for the highest quality food standards and food safety practices
• Effective problem-solving skills
• Self-motivated, driven and proficient at multitasking
• Hold self and others accountable to a consistent level of high-performance standards
• Willing to work a flexible schedule and weekends
• Familiar with kitchen equipment and appliances
• Strong work ethic, reliable, aware of the details
• Team player with a courteous, friendly and professional demeanor
• Ability to stand for prolonged periods of time
• Ability to lift 50+ pounds

Benefits:

• Health, Dental and Vision Insurance (for eligible full-time employees)
• In lieu of paid sick leave we offer Paid Personal Time Off (PTO)
  • Earn 1 hour PTO for every 40 hours worked
• Direct Deposit
• Free employee shift meals
• Friends & Family Meal Discounts
• Leadership opportunities & career growth

The Barrel Steak & Seafood House embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.