Looking for Cashiers

Front of the house team member responsible for cashiering, serving guests and bussing / cleaning as necessary. Genuine service is the main priority. Must be personable, extremely energetic and able to thrive in a fast paced environment. Must respond positively to constructive criticism.

Responsibilities

• Greeting guests
• Taking orders
• Order Accuracy
• Setting up and closing the restaurant
• Bringing food to guests
• Accurately assembling food orders
• Keeping the restaurant clean
• Food & Beverage Quality
• Menu Knowledge
• Prepared, in uniform & punctual for Shift
• Answering questions
• Guest satisfaction

Knowledge, Skills, Abilities

• Team Player
• Team Communication
• Performs assigned tasks
• Continuous development of food & beverage product knowledge
• Customer Service Skills
• Basic Mathematical Computations Skills
• Ability to maintain Professionalism at all times
• Ability to communicate clearly
• Ability to work well with others
• Ability to multi-task
• Must be able to lift items weighing up to 50 lbs. on a regular and continuing basis
• Some bending/kneeling/stooping required
• Must be able to stand for long periods of time
• Food handler's card required

All team member's must be available to work Friday, Saturday and Sunday