Dining Room Manager ~ Food Service

Spruce Lake Ministries encourages persons from a variety of traditions to a deeper faith in God through Jesus Christ. In this peaceful setting in the heart of the Pocono Mountains in northeastern Pennsylvania, Spruce Lake and Pinebrook provide Christian church, family and corporate groups with lodging, meeting spaces and meals for their next event or retreat. Spruce Lake also hosts summer camps, programmatic retreats, and outdoor education programs throughout the year.

The Food Service Dining Room Manager (FS Dining Room Manager) shall be responsible for smooth and efficient operation of the food and drink service lines at Pinebrook and/or Spruce Lake locations. The FS Dining Room Manager shall be responsible for maintaining the highest standards of cleanliness including staff hygiene, serving lines and dining rooms. The FS Dining Room Manager is a member of the FS team.

Prerequisites:

• Growing personal relationship with Jesus Christ
• Must affirm Spruce Lake Ministries' statement of faith and core values.
• Must have a teachable spirit, team-player attitude, and servant heart.
• Must be responsible, industrious, hospitable, and enthusiastic.

Accountability: Food Service Director and Food Service Manager

Qualifications:

• Minimum of two years of hospitality service experience.
• Minimum of two years supervisory and/or leadership experience.
• Must always dress with modesty and good taste.
• Flexible schedule including ability to work rotating weekends and holidays.

Supervision: Food Service Hosts and Hostesses

Physical Requirements: able to stand for long periods of time, lift 30 lbs., perform repetitive motions with arms, wrists, shoulders.