Sous Chef

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.

Are you looking to relocate? We are GROWING - New Locations Coming SOON:

*Jacksonville, FL

* San Antonio, TX

*Fort Worth, TX

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Salary Range Commensurate w/Experience:

$52k-$65k / year

Benefits:

• FLEXIBLE SCHEDULES

• IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR

• 401K MATCH

• INSURANCE AFTER 60 DAYS

• FREE ACCESS TO MENTAL HEALTH SERVICES

Responsibilities

• Manage kitchen operations from all aspects as well as provide support throughout the shift.

• Maintain the highest level of food quality while managing waste.

• Managing employees’ schedules

• Responsible for inventory & purchasing and receiving with approved vendors.

• Maintain a clean & organized facility & following local health regulations.

• Training and developing hourly personnel.

Qualifications

• 2+ years of kitchen experience in a similar role

• A degree in Culinary Arts is not required but is a plus.

• Experience in leading and supervising hourly team members.

• Experience working within budget parameters.

• Knowledge of Scheduling and Restaurant software programs

• Strong knowledge of cooking methods, kitchen equipment, and best practices

EOE