Cook

Seeking a  Full Time Cook to join our dynamic team, working at a busy LTC facility in Dover, NJ.

The ideal candidate will possess strong leadership skills, be motivated, hardworking, reliable, with knowledge of food safety and sanitation.

LTC experience preferred

Good time management, organizational & computer skills required.

Experience with a tray line, tray line accuracy and speed is crucial. Candidate should be familiar with various consistencies and diets.

Job responsibilities / requirements include but are not limited to:

· Follow recipes and prepare dishes

· Ensure meals are meeting standards set by the Food Service Director.

· Audit walk-ins for dates, labels and 72 hour rotation.

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