HOTEL BREAKFAST ATTENDANT

Diamond Point Hospitality is seeking a friendly, experienced, dependable addition to our team who will go above and beyond to provide excellent service and delicious food to our guests!

This individual must have a great attitude, have an outstanding work ethic, and love to help people! Employees must be on time for all shifts and must be available to work weekends and holidays. Preference will be given to candidates with the best availability!

Typical schedule is 5am-12pm, some days you may be in or out earlier depending on volume

His or her responsibilities include following a daily schedule, performing proper set up and cleaning of the breakfast area, guest service satisfaction and food preparation.

Primary Responsibilities

· Setting up and maintaining the breakfast bar in an attractive, organized, clean and brand standardized presentation

· Taking inventory of food, beverages and supplies needed for each day

· Pre Portioning items such as fresh fruit, milk

· Preparing hot food such as precooked eggs, sausage and waffles

· Setting up serving dishes/trays, utensils, cups and other products

· Wiping up spills

· Removing trash

· Restocking self-service food and supplies as needed

· Washing serving equipment and returning it to storage

· Returns reusable food supplies to storage

· Vacuums & sweeps carpet & floors

· Mops floors

· Performs any other job related duties assigned by a manager

Job Type: Full-time

Pay: From $14.00 per hour

Job Type: Full-time

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Food handling: 1 year (Required)

Powered by JazzHR

l279AW3QrC