Assistant Restaurant Manager

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Employee discounts
• Free food & snacks
• Health insurance
• Profit sharing
• Vision insurance

We are looking for YOU! Come be a part of a fast-paced and FUN full-service restaurant environment with TFB Hospitality! We are looking to hire a hard-working, self-motivated and high-energy individual to join our staff as an Assistant Restaurant Manager!! Come work with one of the best crews in Lititz at Per Diem in the Hotel Rock Lititz on the Rock Lititz Campus!

This position seeks creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Restaurant General Manager must work well under pressure, is organized, flexible, self-motivated, and reliable. I am considering all experienced Restaurant managers for this position.

Roles & Responsibilities:
Assist in operations: inventory control, maintaining costs, controlling labor, and safety and sanitation, cash management

Prioritize completing tasks
Be hands-on with staff
Oversee ongoing training
Work with ownership to execute ongoing strategy
Ensure Service and or Culinary Excellence
Ensure excellent guest experience
Ensure excellence in our Bar Program

Qualifications & Skills:

At least 1-3 years of Restaurant Manager or 3-5 years in the industry in a fast-paced, full-service restaurant environment
Stress management/composure
Proven leadership and time management skills
Expert in proper food handling techniques and procedures
Excellent organizational, interpersonal, and administrative skills
Proficient in Google Business Suite

Type: Full-time

Additional Compensation:

Bonuses
Store Discounts

Benefits:

Health insurance
Dental Insurance
Vision insurance
Paid time off
Pay Frequency: Bi-weekly

Experience:
Restaurant industry: 3-5 year (Preferred)