Dining Room Server

Seeking energetic, friendly and customer centric candidates for our Dining Room Server position! 

We offer you Server pay starting at $5.45 per hour plus tips. With your tips received you'll average anywhere from $13.00 - $18.00 per hour or more depending on business levels and your upselling skills.

Benefits:

• Holiday Pay including your birthday
• Food & Retail Discounts
• Discounted Lunch program
• Use of Lodge Recreation Facilities
• Career Opportunities

As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. Servers are responsible for serving, bussing and cashing out all orders in a specified section in a courteous, friendly and efficient manner.

Shifts may include weekdays or weekends starting at 6:30am. The Water's Edge closes daily at 2pm and reopens at 5pm - 8pm Sunday - Thursday and 5pm - 9pm on Friday & Saturday for dinner service. Hours change during summer months.

Preferably, candidates will be 18 or older by start date and possess some hostess and/or serving experience in a fast paced, high volume restaurant. Willing to train the right candidate though! Must be able to carry trays when serving meals. Requires lifting, bending, stooping, pushing, pulling and standing for long periods. Weekends & holidays required.

About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!