Cut & Pack / Cashier

Duties and Responsibilities

1. Able to fulfill job descriptions of cook and dishwasher.
2. Cuts all food according to standards.
3. Prepares orders for proper service.
4. Evaluates the quality of the products and packages orders according to standards.
5. Knows menu and able to read guest checks.
6. Keeps Cut & Pack area clean and organized.
7. Keeps pace with oven and products.
8. Responsible for oven settings: proper speed and temperature.
9. Removes orders from oven.
10. Keeps Cut & Pack area stocked.
11. Assists in other areas of the restaurant when needed.
12. Responsible for completing opening and/or closing checklists.
13. Other duties as assigned by Company Management.

Requirements

(Minimum requirements for entry into position)

1. One-year experience in a food preparation position preferred.

Skills And Characteristics Required

1. Must be organized, flexible, and detail-oriented.
2. Ability to communicate effectively with other employees.
3. Ability to carry out quick, repetitive movements.
4. Must have a sense of urgency.

Physical Demands

Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight. Must be able to read and write to facilitate communication.

Working Conditions

Typical restaurant environment.

Reports to: Manager
Location: Restaurant
FLSA Status: Non-Exempt