Hot Cook

Job Summary:

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The
Cook pays special attention to speed, cleanliness, organization, and product specifications.

Responsibilities:
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to
Golden Corral recipes and procedures.
Grills all items according to Golden Corral standards to ensure quality.
Ensures that every fried product is always fresh and hot.
If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
If the Carver is unavailable, assists guests with carved meat options.
Complete use and following of the buffet production system to insure quality and shelf life compliance.
Maintains the correct temperature of all products during cooking, holding and serving.
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to
maintain an inventory of all hot cook products.
Conducts opening and closing administrative procedures.
Properly maintains equipment according to the Equipment Maintenance manual.
Restocks and rotates food products by using the first-in, first-out method (FIFO).
Takes inventory of products and checks build-to with the Manager at the beginning and end of each
shift.
Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before
using them.
Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
Follows local health department laws.
Keeps Char Grill clean and scraped to ensure product quality and sanitation.
Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh
for the guests.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Is friendly and courteous to guests and assists them with the products.
Maintains professional communication at all times.
Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
Ensures stated goals are met

Benefits:
Medical
Food Discount
Competitive Wages
Flexible Schedules
Direct Deposit
Fun, Energetic Work Environment
Employee Assistance Program

Neat, Clean, Professional Appearance
Strong stamina to work long or split shifts
Stand for long periods of time
Able to work a flexible schedule
Highly Collaborative Nature
Basic Culinary Coursework or Equivalent Experience Desired
Able to lift 25 lbs multiple times a day
Exhibit a sense of urgency