Cashier

Job Summary:
The Cashiers primary responsibility is serving the guest. As one of the first Co-workers who has the opportunity
to make a positive impression on the guest, the Line Person must be attentive, helpful, and pleasant in appearance and personality. The cashier should treat all Golden Corral guests as if they were guests in his or her own home and sustain an environment that is inclusive and welcoming for all guests.

Responsibilities:
Assists guests by being able to describe all menu offerings and how the Golden Coral line ordering systems operates.
Ensures that line products are always available.
Handles payments accurately.
Processes to-go orders and assists guests at the Buffet by the Pound station.
Is friendly and courteous on the phone.
Offers assistance any guests who may need help.
Follows the Five Steps of Line Service.
Opens and closes the line area efficiently and quickly.
Brings equipment problems to the attention of the Manager.
Communicates cash levels in the drawer to the Manager to reduce cash in drawer for liability purposes.
Assists with the buffet and Server area, as directed by the Crew Leader, Assistant Manager, or Manager.
Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
Ensures that smallwares are always clean, dry, and available for guests.
Follows local health department laws.
Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Benefits:
Medical
Food Discount
Competitive Wages
Flexible Schedules
Direct Deposit
Fun, Energetic Work Environment
Employee Assistance Program

Fluent English-Speaking and Writing Skills
Neat, Clean, Professional Appearance
Strong stamina to work long or split shifts
Stand for long periods of time
Able to work a flexible schedule
Highly Collaborative Nature
Exhibit a sense of urgency
Able to lift 25 lbs. multiple times a day
One year experience handling money desired