SERVER

Servers are responsible for providing a dining experience that ensures excellence in member/guest service and maximizes sales.

All Servers:

• Station work as needed – Greet members/guests and present them with menus. Inform members/guests of specials and menu changes make suggestions and upsell and answer questions regarding food, beverage, and service
• Take food and beverage orders, obtains food items from the kitchen. Ensures orders are correct and complete and meet presentation and quality standards before taking the items to the guest.
• Totals member/guest bill, presents the check, accepts payment and completes the sale transaction.
• Completes all daily side work according to the closing section chart or as deemed necessary by the Food and Beverage Manager. Completes any additional tasks, set up, and/or tear down as deemed necessary.
• Check all inventory and restocks items to ensure a sufficient supply throughout the day
• Maintains and oversees all cleanliness of tables, dishes, glassware, equipment, supplies, storage areas, refrigerators, windowsills, carpets, counters, floors and both Men’s and Women’s Locker Rooms at all times
• Busses or assists bus person in the clearing of tables, resetting of tables and the stocking of the workstation.
• Follows procedures in the selling and serving of alcoholic beverages, requests identification from members/guests that appear to be under 21 years of age and discontinues alcoholic beverage service to any member/guest that appears to be intoxicated.
• Will serve and maintain patio eating area.
• May carve meats, sauté entrees, open and serve wine tableside.
• Will set and reset rooms for banquet functions, wait on members/guests during the banquets and catered events.
• Will assist in the set up and breakdown of BBQ, buffet or portable bar.
• May wash dishes and glassware.
• May work any other department as deemed necessary by management