Host/Busser

Avenues Proper is looking for a friendly, professional person to be the first face, point of contact for patrons entering our restaurant. Our ideal candidate will be someone who is service-oriented, has great people skills, and is reliable.

Requirements:

-Must be 21+

-Open availability and able to work evenings and weekend
- Utah Food Handlers and Sips/Tips certifications (or ability to obtain these within 30 days of hire)
- Excellent communication skills
- Must be attentive, professional, self-motivated, detail-oriented, and enthusiastic
- Ability to multi-task and implement teamwork while working in a fast-paced environment
- Ability to help pick up shifts outside of your set schedule

What we offer:
- Variety of tasks throughout the shift
- Supportive and lively team environment
- Opportunities for advancement in the restaurant and within our growing company

Knowledge of Opentable software is a plus! General knowledge and love of beer are a double plus!

Please email your resume or stop by the restaurant and fill out an application and we will call you to set up an interview.

We look forward to meeting you!