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in Chicago, IL
Bartender
•Today
Estimated Pay | $14 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Chicago, Illinois |
Compare Pay
Estimated Pay We estimate that this job pays $13.86 per hour based on our data.
$12
$13.86
$23.33
About this job
Job Description
Job Description
Benefits:
Job Summary
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartenders primary objective is to show our guests such a marvelous time, they will want to return.
Primary
Supplemental
Activates & Responsibilities
Benefits & Perks
- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Training & development
Job Summary
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartenders primary objective is to show our guests such a marvelous time, they will want to return.
Primary
- Promote, work, and act in a manner consistent with the mission of LaCocos Pizza & Wings
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes.
- Accept guest payment, process credit card charges, and make change if necessary.
- Check identification of guests to verify age requirements for purchase of alcohol.
- Clean and sterilize glasses, utensils, and bar equipment.
- Balance cash receipts.
- Record drink orders accurately and immediately after having received them into the register system.
- Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
- Present drink menus, make recommendations, and answer questions regarding beverages.
- Take beverage orders from serving staff or directly from guests seated at the bar.
- Clean bars, work areas, and tables.
- Reset tables in bar area.
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Serve snacks or food items to guests seated at the bar.
- Slice and pit fruit, and prepare other garnishes for drinks.
- Ask guests who become loud and obnoxious to leave, or physically remove them.
- Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Recognize and learn the names of regular guests
- Assist the restocking and replenishment of bar inventory and supplies.
- Report all equipment problems and bar maintenance issues to the restaurant manager.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
- Plan, organize, and control the operations of a cocktail lounge or bar.
- Order or requisition liquors and supplies.
- Supervise the work of bar staff and other bartenders.
- Plan bar menus.
- Prepare appetizers such as pickles, cheese, and cold meats.
Activates & Responsibilities
- Create drink recipes.
- Provide guests with information about local areas, including giving directions.
Benefits & Perks
- Employee meals
- Completive Pay
- Flexible Hours
- 401k with contributions
- Health insurance for management