Restaurant Cashier, Runner

All FOH positions available at our Athens, GA location (100 Prince Ave).

• Cashiers
• Food Runners

We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use this year's heirloom tomatoes, we bring our passion to the table.

We are in search of awesome people to join our team. We will reward through above-market pay and opportunities for quick growth in a growing company. Learn more about us at farmburger.com.

Job Types: Full-time, Part-time

Pay: $5.00 per hour, PLUS Tips

Benefits: Employee Discount and Flexible Schedule

Schedule:

• Day and Night shifts
• Holidays
• Monday to Friday
• Weekends

Job Description: Cashier

Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.

Responsibilities

-Greet guests and answer any questions

-Promote products and menu items

-Handle and process customer payments

-Issue receipts and refunds as necessary

-Handle and resolve customer complaints

-Maintain a clean and tidy counter area

-Restock items needed for counter area

Job Description: Runner

As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.

Responsibilities

-Read tickets, finish orders and run food or delegate to a team member

-Describe item being dropped at the guest's table and ensure they are satisfied before returning to the kitchen

-Retrieve any items guests may need to accompany their meal

-Assist in side work during down times

-Be sure station is set with all items needed by both the BOH and the FOH

-Maintain a clean workstation

COVID-19 considerations:

Safety is our number one priority during this time. We are following a number of different protocols to ensure safety, and this can be discussed during the initial interview.

Shift Availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location:

• One location

Typical start time:

• 11AM

Typical end time:

• 9PM

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma