Bartender

POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating alcoholic and nonalcoholic beverages for the guests of the bar and restaurant. The bartender is successful in working in a fast-paced environment and always goes the extra mile to keep guests happy, consistently providing guests with the highest quality of service. The bartender reports directly to the Guest Experience Manager & Assistant General Manager.

KEY RESPONSIBILITIES:

· Present menu, answer questions, and make suggestions to guests as necessary

· Take drink (and sometimes food) orders from guests seated at the bar or from servers

· Input orders into the POS system

· Prepare guests drinks as ordered

· Slice fruit for garnishing drinks

· Clean bar and arrange glasses for an attractive bar display

· Prepare bill and accept payment from guests

· Open and maintain proper tabs for guests throughout the shift

· Clear or reset the bar after each guest leaves

· Record and balance receipts and prepare proper cash drawer deposits at the end of each shift

• Verify the identification and age of guests

QUALIFICATIONS/SKILLS/EDUCATION:

· Excellent communication skills to connect effectively with customers and co-workers

· Possess the ethics and positive attitude that support our values and culture

· Ability to multi-task, prioritize, and organize

· Valid certification for serving alcohol

• Must be at least 21 years of age

· Minimum of 2 years’ experience

ESSENTIAL PHYSICAL FUNCTIONS/OTHER

· Must have the ability/stamina to work a minimum of 20 hours a week

· Ability to stand/walk for 8-10 hours per day

· Must be able to lift and carry up to 50 lbs

· Will frequently reach, feel, bend, stoop, carry, and stand

· Must be able to tolerate higher levels of noise from music and customer traffic