The job below is no longer available.
You might also like
in Indianapolis, IN
- $18
est. per hour Superprof • 11h agoUrgently hiring 7.8 mi Use left and right arrow keys to navigate - $18
est. per hour Superprof • 12h agoUrgently hiring 7.8 mi Use left and right arrow keys to navigate 
$200Verified per day JRayl Transport, Inc. • 7d agoUrgently hiring 6.5 mi Use left and right arrow keys to navigate- $26
est. per hour NFI Industries • 6d agoUrgently hiring 6.5 mi Use left and right arrow keys to navigate - $14
est. per hour Care.com • 1h agoJust posted Urgently hiring 7.8 mi Use left and right arrow keys to navigate
Sous Chef-Crowne Plaza Indianapolis Airport
•11 days ago
| Estimated Pay | $27 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Indianapolis, Indiana |
Compare Pay
Estimated Pay We estimate that this job pays $26.65 per hour based on our data.
$15.22
$26.65
$37.55
About this job
This position directly contributes to our guest satisfaction as it is perceived in the dining experience. The Sous Chef maintains a visionary leadership role in the kitchen. This job description outlines the main functions and responsibilities of the Sous Chef.
Job Duties & Responsibilities: (Not limited to)
- Arrive at work on scheduled time. Keep in mind that you may need to come in early or stay late depending on business needs.
- Do not clock in early or stay after scheduled departure time unless given approval from management.
- Must be in full uniform everyday which includes: Pants, Chef Coat, Hat, and Non-Slip Shoes
- Primary responsibility of this position is to ensure that all food for banquets and the restaurant goes out on time
- Must oversee the kitchen staff at all times. This includes training, delegating tasks and taking corrective measures to ensure efficiency.
- Supervising kitchen staff includes ensuring prep sheets are being used and completed in full every day by team members
- Must hold staff accountable and enforce all recipes are being followed properly
- Responsible for cooking and plating food for banquets as well as helping on hot line for buffet and/or lunch and dinner
- Effective communication with the Front of House including Food & Beverage Manager and Director concerning daily issues that need to be addressed
- Responsible for ensuring all food that leaves the kitchen is of exceptional quality and presentation and garnished appropriately
- Responsible for helping with food ordering , inventory, and helping to control food costs
- Ensuring cleaning lists are completed by the end of shift. Kitchen needs to be completely clean and ready for the next day
- Must oversee and monitor food safety at all times
- Must oversee rotation of inventory on a first in, first out rotation
- Follow your given schedule and communicate your availability to Chef in advance.
Your Privacy Choices