Hotel Breakfast Attendant

Job Summary: Greets our guests with a smile and a "Service First" mindset. Prepares and serves the daily complimentary breakfast for hotel guests, while meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues.

Job Duties:

• Prepares foods such as eggs, sausage, bacon, biscuits, waffle batter, gravy, etc.
• Stocks coffee, juice, and milk machines or dispensers.
• Sets out and arranges food, such as sweet rolls, muffins, and cereal for self-service.
• Clears and cleans tables as they are vacated.
• Wipes up spills.
• Removes trash.
• Washes serving equipment and returns to storage.
• Restocks self-service food and supplies as needed.
• Follows city, county, and/or state guidelines on food prep, storage, sanitation, and other items as directed.
• Takes inventory of food, beverages, and supplies needed for each day.
• Opportunity for advancement.

Qualifications:

• Prior food service experience preferred.
• Exemplary attendance practices.
• Ability to exert up to 30 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to multi task.
• Ability to communicate effectively with guests and associates.
• Ability to work a flexible schedule, including weekends and holidays.