Hotel Cook-Breakfast shifts PT or FT

Job Summary: If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits

• Medical and Dental Insurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

Responsibilities 

• Prepare or direct preparation of food served using established production procedures  
•  Determine amount and type of food and supplies required using production systems
• Learn menus, recipes, preparation, and presentation. 
• Comply with established sanitation standards, personal hygiene, and health standards
• Correctly prepare all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence, quality,  temperature, and appearance of food is preserved 
• Keep work area neat and clean at all times; clean and maintain equipment used in food  preparation 
• Prep all food for next shift and for the following day 
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed 
• Other duties as assigned 

Qualifications

• High School Diploma or GED preferred 
• Minimum 1-year experience cooking 
• Must be able to start at 5am and be available weekends and holidays