Cook - South Coast Winery Resort & Spa
•Today
Estimated Pay | $15 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Temecula, California |
Compare Pay
Estimated Pay We estimate that this job pays $14.92 per hour based on our data.
$14.38
$14.92
$17.36
About this job
Job Description
Job Description
Benefits:
South Coast Winery is seeking an experience cook. The ideal candidate must be able to work in a fast pace environment and available on weekends.Fine dining experience a plus.
Some essential duties include:
South Coast Winery Resort & Spa is an Equal Opportunity Employer
- 401(k)
- 401(k) matching
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Vision insurance
- Wellness resources
- Bonus based on performance
South Coast Winery is seeking an experience cook. The ideal candidate must be able to work in a fast pace environment and available on weekends.Fine dining experience a plus.
Some essential duties include:
- Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
- Cooks menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow Executive or Sous Chefs instruction.
- Clean up of station and takes care of leftover food.
- Stocks inventory appropriately.
- Ensures that food comes out simultaneously, in high quality and in a timely fashion.
- Complies with nutrition and sanitation regulations and safety standard.
- Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
- Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
- Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
- Performs other duties as assigned by the Executive Chef or Sous Chef
- Maintains a positive and professional approach with coworkers and customers.
- Takes PRIDE in everything we do.
- Takes OWNERSHIP of their actions and decisions.
- Displays LEADERSHIP in our industry and our community.
- Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
- Displays TEAMWORK by committing to common goals based on open and honest communication.
- Delivers EXCELLENCE to our guests, our communities and to each other.
South Coast Winery Resort & Spa is an Equal Opportunity Employer
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 930364053 Posted: 2024-05-04 Job Title: Cook