Urgently hiring Use left and right arrow keys to navigate
Estimated Pay $14 per hour
Hours Full-time, Part-time
Location Buffalo, Wyoming

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About this job

Job Description

Job Description

The Cook Team Member is responsible for performing a multitude of job duties to support the operation of the restaurant including interacting with guests, maintaining store cleanliness, working in a timely manner to prepare, cook, bag and serve food, and responsible for following restaurant safety policies and health regulations. 



ESSENTIAL DUTIES:
  • Cook products using grill or broiler and transfer to make up table or over shelf for holding.
  • Cook products in fryers and transfer to make up table or over shelf for holding.
  • Bake products in ovens and transfer to appropriate holding service area.
  • Toast buns and transfer to make up table for holding.
  • Assemble sandwiches using the proper amount of condiments.
  • Wrap or package products.
  • Set and communicate production levels of all products to meet business demand without overproducing.
  • Clean, slice and prepare produce to meet business demands.
  • Temper and label products with discard dates as directed by management.
  • Monitor holding times of products and discard expired or inferior products.
  • Clean organize and restock all stations.
  • Clean utensils, equipment, walls and floors.
  • Maintain a cooperative, harmonious working relationship with management and fellow team members.
  • Ensure personal appearance meets company standard and displays professionalism at all times.
  • Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment.
  • Other duties as assigned. 


REQUIREMENTS:
  • Stand for long periods of time.
  • Work around high temperatures.
  • Work around others in close quarters.
  • Able to lift 50 pounds comfortably.
  • Work with various cleaning products. 


EXPERIENCE
  • Must be 14+ years old.
  • Must be willing to work flexible hours, including opening and closing shifts. 


KNOWLEDGE, SKILLS AND ABILITY:
  • Strong interpersonal skills
  • Ability to work with others as a team.
  • Ability to meet performance standards.
  • Ability to take initiative and solve problems.

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    Posting ID: 930952294 Posted: 2024-04-30 Job Title: Cook
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