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in Biloxi, MS
Cove - Cook I
•Today
Estimated Pay | $10 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Biloxi, Mississippi |
Compare Pay
Estimated Pay We estimate that this job pays $10.46 per hour based on our data.
$8.52
$10.46
$13.19
About this job
Job Description
Job Description
JOB DESCRIPTION
POSITION TITLE: The Cove Cook I Job Code: # 217283
REPORTS TO: The Cove Sous Chef
DEPARTMENT: Food and Beverage
TASKS:
- Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications.
- Preps items prior to cooking by thawing, breading or cutting when required.
- Complies with portion sizes, quality standards, department rules, policies and procedures.
- Identifies and selects cuts of meat, poultry, shellfish, fish and vegetables used for production.
- Carves meat, fish and poultry to specification.
- Prepares garnishes to accompany appropriate items.
- Plates items according to proper specifications.
- Maintains a safe and sanitary work station.
- Selects and uses knives, utensils and equipment to portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, broil, boil, fry, sauté, etc to produce food in the kitchen.
- Aids with the completion of the daily prep items.
- Responsible for organization and cleanliness of all areas and aspects of the kitchen.
- Responsible for proper rotation of product to avoid waste.
- Communicates with Supervisor at end of their shift regarding next shifts possible needs.
- All other duties deemed necessary by a Supervisor or Manager.
- Responsible for stocking line and other needs at end of shift to prepare for the next shift.
HAZARDS:
Includes, but are not limited to: back strain, high noise level, exposure to smoke, heat & sore feet.