The job below is no longer available.

You might also like

in Columbus, OH

  • $10.10 - $19.00
    Verified per hour
    BJ's Restaurants 9d ago
    Excellent payUrgently hiring14.2 mi Use left and right arrow keys to navigate
  • $13
    est. per hour
    KFC 12h ago
    Urgently hiring7 mi Use left and right arrow keys to navigate
  • $13
    est. per hour
    KFC 10h ago
    Urgently hiring5.9 mi Use left and right arrow keys to navigate
  • $15
    est. per hour
    Red Lobster 6h ago
    Urgently hiring7.6 mi Use left and right arrow keys to navigate
  • $15
    est. per hour
    Red Lobster 6h ago
    Urgently hiring9.3 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Estimated Pay $12 per hour
Hours Full-time, Part-time
Location Columbus, Ohio

Compare Pay

Estimated Pay
We estimate that this job pays $12.42 per hour based on our data.

$10.76

$12.42

$15


About this job

Job Description

Job Description
Heart State Brewery and Homestead Beer Co has merged. We are a company that values creativity, innovation, and collaboration. We are committed to creating a positive and supportive work environment where our employees can thrive and grow, and we believe in providing our team members with the tools and resources they need to succeed.

At Heart State Brewery we are passionate about creating high-quality, handcrafted products that our customers love. We believe in supporting our local community and building relationships with our customers, and we are committed to making a positive impact on the environment through sustainable business practices. If you are looking for a company that values creativity, innovation, and community, then this is the place for you.

We are looking for a Cook to join our team! You will be preparing and cooking a small menu on pre-programmed cooking equipment for guests in a brewery environment.

If you love food and are interested in getting your start in the brewery business please apply now!

Responsibilities
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Respond to guest feedback with appropriate urgency and professionalism
Qualifications
  • Previous experience as a restaurant cook preferred
  • Effective communication skills
  • Ability to lift 30+ lbs
  • Ability to work standing for 8+ hours
  • Weekend and evening availability.