Line Cook

Line Cook

For nearly 20 years, The Mirbeau Companies have successfully developed and managed European inspired boutique hotels, spas and resorts. Family-owned and operated, Mirbeau Inn and Spa is a nationally renowned destination resort brand.

Responsibilities:

• Effectively set up production line for The Bistro & Wine bar ensuring that all menu items are adequately stocked
• Check daily menu items ensuring daily specials as per recipe standards are ready
• Maintain effective communication with Sous Chef/Executive Chef for any changes to Menu items
• Coordinate with pantry prep cook ensuring all garnishes, salads, and other condiments are prepared for every meal period
• Ensure everything on the line is ready for every meal period
• Prepare all menu items in accordance with Mirbeau recipes and specifications for all outlets in a timely manner
• Maintain a high degree of cleanliness & sanitation, both personally and in the work area
• Properly handle and store food to prevent spoilage and waste
• Break down prep line after each meal period
• Perform any other tasks as directed by Sous Chef /Executive Chef
• Recommend ideas, problems, and solutions to improve the productivity of Kitchen
• Report to work properly groomed and in a clean uniform with nametag at scheduled time

Qualifications, Skills & Educational Requirements

Experience working in a high-volume, fast-paced kitchen. Excellent communication and time management skills. Must be able to meet the physical requirements of the position.

Employee Perks & Company Incentives

• 401K with a company match
• Medical, Dental, Vision and Life Insurance Plans
• Career advancement potential within company
• Paid time off for full time and part time employees, along with holiday pay
• Employee Assistance and Anniversary programs
• Discounted rates for services within Spa and Resort
• Work performance incentives