Storeroom Clerk

POSITION SUMMARY:

Projects an image of professionalism in communication, appearance and conduct.

Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection prevention, ability to follow instructions.

Knowledge of section specific test information and instrumentation may be required.

Displays and practices a workstyle that reflects the mission, vision and values of Food and Nutrition Services, as well as the Organization.

Displays and practices a workstyle that reflects the mission, vision and values of Food and Nutrition Services, as well as the Organization.

Participates in the continuous quality improvement process.

Maintains a working knowledge of departmental standard operating procedures, including the use of specialized instrumentation, Quality Control requirements, and preventive maintenance.

Position may require travel between various Hoag locations and its affiliates.

Under the direction of the CDM (Certified Dietary Manager), full time Registered Dietitian or designee, accurately completes weekly inventory of all supplies for ordering purposes.

Maintains records of inventory of all supplies taken at specified times to ensure product on hand.

Notifies buyer and manager in sufficient time of over/under supply to use or replace items.

Receives and stores all products according to regulatory standards, policies and procedures.

SKILLS:

Basic knowledge of Microsoft Office Suite, including Word, Excel, and Outlook.

Demonstrates effective communication, interpersonal skills, organizational ability, and knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.

Current CA driver's license required for local travel.

Ability to speak, read and follow verbal directions in English.

PREFERRED SKILLS & EXPERIENCE:

Processes inventory and supply chain experience.

EDUCATION:

Serve Safe Certified