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Verified per hour - $10.42 to $15.62
Verified per hour
Bartender
•13 days ago
| Estimated Pay | $14 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Selbyville, Delaware |
Compare Pay
Estimated Pay We estimate that this job pays $13.55 per hour based on our data.
$10.5
$13.55
$24.64
About this job
Bayside is excited to announce the exceptional career opportunities of part-time Bartenders. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Bartender:
* Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. * Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed. * Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. * Communicates guest requests and concerns to the Department Manager. * Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. * Accountable for checks and cash transactions. Utilizes Point of Sales System. * Reviews banquet schedule for changes, calendar of events, and special events. * Serves catered parties from service or portable bars. * Occasionally serves meals to guests. * Incorporates safe work practices in job performance. * Performs other duties as required.
Minimum Qualifications for the Bartender:
* High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience. * Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
Other Qualifications:
* Possesses knowledge of cocktail recipes and wine varieties. * Alcohol Awareness Training.
Key Responsibilities of the Bartender:
* Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. * Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed. * Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. * Communicates guest requests and concerns to the Department Manager. * Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. * Accountable for checks and cash transactions. Utilizes Point of Sales System. * Reviews banquet schedule for changes, calendar of events, and special events. * Serves catered parties from service or portable bars. * Occasionally serves meals to guests. * Incorporates safe work practices in job performance. * Performs other duties as required.
Minimum Qualifications for the Bartender:
* High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience. * Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
Other Qualifications:
* Possesses knowledge of cocktail recipes and wine varieties. * Alcohol Awareness Training.
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