Banquet and Event Operations Manager

Saz's Catering

Description:

Saz's Catering Lake Country (a division of Saz's Hospitality Group) has a rare opening on our management team at Western Lakes Golf Club in Pewaukee. Saz's Catering Lake Country is proud to be the exclusive caterer for Western Lakes Golf Club.

Western Lakes is one of the premier public golf courses in Southeastern Wisconsin. Saz's Lake Country provides award-winning food, hospitality, and catering services to events of all types including golf outings, weddings, corporate functions, charitable galas, community functions and more.

To succeed at Saz's Catering Lake Country, you have the hospitality gene and truly care about others. Your style is fun but always professional. You believe if it's worth doing, it's worth doing unexpectedly, over-the-top amazing!

Team members give 100% to each dish, each ingredient, each event, each customer, and each other. And Saz's knows this - we value our team members and champion our culture. YOU are the heart of our business.

Interested in learning more about who we are? Click HERE

Requirements:

In this role, you'll:

· Create unexpected moments of delight for our guests

· Act as event lead to ensure successful event execution

· Assist with lead management, tours, booking and event planning process

· Hire, perform team development and scheduling

· Direct pre-event meetings with team members

· Serve as on-site point of contact for venue, clients, and vendors

· Participate in management and sales meetings

· Collaborate with other SHG leaders and ownership

· Manage inventory for linens, props & equipment, event décor, supplies

· And much more …

We use Caterease and Nowsta software, in addition to Microsoft Office and Google Suite.

Please have 3-5 years' related experience in catering and/or event operations. Weekends and evenings required, as is creativity, high-energy, organization, time management and a passion for service. This full-time, year-round position will average 40-50 hours per week during the high season (April – October) and 30 hours per week during the slow season. $50,000 annual salary plus access to our benefits program and bonus structure.

Wait!

Before you go, we gotta brag a little … we are proud to be a SEVEN TIME winner of the Journal / Sentinel's Top Workplaces Award.

At Saz's Catering Lake Country, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all members.

We are an equal opportunity employer and fully subscribe to the principles of equal opportunity. It is our policy to seek and employ the best qualified personnel in all positions without regard to race, color, religion, age, sexual orientation, gender identity, disability, national origin or any other basis made unlawful by either state or federal law. It is our policy to comply with all federal and state employment statutes. Information requested on this application will not be used for any purpose prohibited by law.

Compensation details: 14-14

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