Dietary Aide

-Servicing of daily meals according to menu plan, and in compliance with regulatory requirements-Able to manage portion control, insuring proper preparation of select foods to meet individual need-Demonstrates close attention to detail-Demonstrates organizational skills-Demonstrates a working knowledge of regulatory requirements as related to food preparation, serving, delivery and storage-Demonstrates competency with maintaining kitchen safety and infection control principles-Able to communicate appropriately with a diverse group of individuals including residents, family members, facility staff and persons from outside the organizationDAILY FUNCTIONS-Prepare meals, nourishments and special dietary requests according to established menu plan-Able to read, prepare recipes and maintain portion control-Serves food according to established facility guidelines and verifies trays for accuracy and completeness before serving-Ensures resident menu selections are in compliance with prescribed diet order, nutritional adequacy cultural background and religious preferences-Obtains menu choices from residents and guests-Offers residents and guests appropriate alternate food and beverage choices-Reads and follows work schedules and job tasks lists-Maintains cleanliness of kitchen and equipment-Assures food and supplies are stored according to regulatory guidelines and infection control guidelines-Properly reads and records dish machine temperatures-Assures nourishments, food and leftover food products are properly labeled and dated

• Dietary Aide

• Dietary Aide

Canton, OH