Restaurant Line Cook
Estimated Pay | $19 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Springfield, Vermont |
Compare Pay
Estimated Pay$14.17
$18.85
$22.79
About this job
Job Description
Experienced Line Cook
Company: Crown Point Country Club
Location: Crown Point Country Club, Springfield VT
Job Type: Full-time (34-40 hours per week)
Job Description:
Crown Point Country Club, a thriving destination for casual family-friendly dining, is in a phase of exciting growth. We’re seeking an Experienced Line Cook to join our collaborative and professional culinary team.
The Crown Point team places a strong emphasis on collaboration in every aspect, prioritizing the satisfaction of our patrons as our ultimate objective. We provide a fantastic environment for both our employees and customers, and preserving that positive atmosphere is of utmost importance to us!
Responsibilities:
- Ensure high-quality food, adhering to presentation and safety standards.
- Prepare everyday menu items and craft daily specials and soups.
- Cook food items on the line during service hours, including occasional banquets for tournaments, private parties, etc.
- Collaborate with the team for a smooth kitchen operation.
- Contribute ideas for menu improvement and creative presentations.
Qualifications:
- Proven experience in a high-volume kitchen.
- Ensure timely and high-quality food preparation.
- Strong knowledge of food safety and sanitation.
- Ability to thrive in a fast-paced environment.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays.
How to Apply:
Submit your resume and to Kristin at cpccpub@gmail.com or call 802-885-1010 option 2 to apply or with any questions
Crown Point Country Club is an equal opportunity employer, fostering an inclusive environment for all employees. Join us in this exciting period of growth!