Sous Chef

Join a great work environment with a chef driven culinary program. Our roots are in fine dining and superb hospitality adopted to our unique brand of butcher shop, deli, charcuterie, wine and cheese production and service. Check us out on Yelp and Google then come join our award winning team! 

Required qualifications:

• 2+ years of experience in the food & restaurant industry
• Legally authorized to work in the United States
• 21+ years or older
• Valid driver's license
• Restaurant back of house skills: dishwashing
• Restaurant back of house skills: grill station
• Restaurant back of house skills: fry station
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: safe food handling
• Restaurant back of house skills: steak preparation
• Restaurant back of house skills: catering setup & prep
• Retail skills: customer service
• Warehouse skills: FIFO stocking
• Math skills: tracking inventory usage
• Able to work in an environment with fluctuating temperatures
• Able to work in an environment with high temperatures
• Able to work in an environment with low temperatures
• Able to stand for duration of shift
• Able to comfortably lift 50 lbs
• Available to work: holidays
• Available to work: weekends
• Available to work: overtime
• Available to work: weekdays

Preferred qualifications:

• At least high school diploma or equivalent or higher
• Food Service license/certification: Food Handler's License
• Access to personal devices for work: smartphone - any type
• Restaurant back of house skills: expediting
• Restaurant front of house skills: running food
• Restaurant front of house skills: bussing tables
• Retail skills: taking inventory
• Warehouse skills: managing inventory records
• Management skills: reporting infractions
• Management skills: resolving customer complaints
• Math skills: calculating percentages
• Comfortable handling customer complaints