Kitchen Lead

Sawcreek, a Gold Star Community located in the heart of The Poconos, is currently seeking a highly motivated individual to join our team as a Kitchen Lead. As the Kitchen Lead, you will be responsible for overseeing all aspects of the kitchen operations and ensuring the highest quality of food and service. This is a full-time position in a fast-paced and dynamic work environment.

Requirements

Primary Responsibilities:

• Lead and supervise kitchen staff, including training, scheduling, and performance management
• Develop and maintain standard operating procedures for food preparation, cooking, and storage
• Ensure compliance with health and safety regulations
• Manage inventory and order supplies as needed
• Monitor food quality and presentation to meet customer expectations
• Collaborate with other departments to coordinate food service for special events
• Maintain a clean and organized kitchen

Requirements:

• Previous experience as a kitchen lead or similar role
• Strong leadership and communication skills
• Knowledge of food safety and sanitation regulations
• Ability to multitask and work in a fast-paced environment
• Excellent organizational skills
• Flexibility to work evenings, weekends, and holidays as needed