DIETARY AIDE PRN

The Diet Aide will with preparation of food for the Hospital patients, employees and visitors; assures the delivery of food to all patients according to schedule.  Maintains floor stock, nourishment supplies, cleans area, dishes, pots and pans.  Maintains the kitchen/dining floor in a clean and safe condition.  Will properly store delivery of food and supplies weekly.  Removal of trash daily from the Dietary Department. Other duties as assigned by Director.

Qualifications:

High School Diploma or equivalent preferred.

Knowledge of Food Preparation

Must be able to read, write and speak English

Physical Requirements:

Walking up to 50%

Standing up to 70%

Puling up to 50%

Sitting up to 20%

Bending up to 40%

Pushing up to 20%

Squatting up to  20%

Kneeling up to 20%

Reaching up to 40%

Lifting up to 80 lbs.

Wrist/Finger Movements up to 90%