Burger King General Manager in Aiken, SC | 932297325

Estimated Pay	$26 per hour
Hours	Full-time, Part-time
Location	Aiken, South Carolina

Job Description

We are looking for a Restaurant General Manager that wants the opportunity to develop their professional and leadership skills, make an impact in their local community, and lead a fun and enthusiastic team dedicated to the highest standard of customer service. We offer benefits after 30 days, opportunity for advancement, and a safe and clean work environment! Apply today!

Position Overview:

The Restaurant General Manager (RGM) is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant.
The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees) – great management experience!

What we offer:

Full-time employee benefits:

Medical, dental, vision, life insurance benefits (eligible after 30 days)
Full-time, 30+ hours per week
PTO, accrual after 90 days
FREE meal(s) per work shift
Anniversary rewards and recognition program
Opportunity for advancement, continued professional training
Flexibility

Summary of Responsibilities:

Profitability

Has primary accountability for the restaurant profit and loss (P&L) and actively manages towards desired financial outcomes
Drives sales through proactive guest service, people development and operations management

Guest

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Enhance guest experience by developing a prompt action plan to address and resolve any guest issues or concerns – enhance your customer-service skills!
Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives

People

Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to all direct reports to increase the restaurant team’s capabilities and raise restaurant performance

Operations

Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws and BKC policies while upholding operational and brand standards
*Performs duties of the Assistant Manager and Hourly Shift coordinator when necessary

Qualifications and Skills:

Must be at least eighteen (18) years of age
Bachelor’s degree in Communications preferred, Associates degree or a combination of experience and education (3-5 years of experience in Quick service restaurant (QSR))
Strong understanding of P&L management and drivers of restaurant profitability
Ability to prioritize own and others’ work and time to meet deadlines and objectives
Demonstrated leadership skills and understanding of guest service principles
Available to work evenings, weekends and holidays
Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
*Carolina Franchise Holdings dba Burger King is an equal opportunity employer and we encourage all qualified applicants to apply

We are waiting to hear from you! Apply now!