Banquet Chef

Exciting opportunity to join our team as our Banquet Chef.

• Prepare and cook food for banquets and special events according to recipes and quality standards.
• Coordinate food preparation and production with other kitchen staff.
• Ensure that all food items are prepared and presented in a timely manner.
• Monitor food quality and make adjustments as necessary.
• Maintain a clean and organized work area, following all sanitation guidelines.
• Assist with inventory management, including ordering and stocking ingredients.
• Collaborate with the banquet team to ensure smooth execution of events.
• Follow all safety and health regulations.

• Previous experience in the hospitality industry is preferred.
• Knowledge of food service principles and practices.
• Strong organizational and time management skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and interpersonal skills.
• Demonstrated leadership abilities, including team management and shift management.

Tucked away near the scenic Litchfield Hills of Connecticut and conveniently located between New York & Boston, The Heritage Hotel, Golf, Spa, & Conference Center boasts New England charm with a modern touch. We offer many on-site amenities to enhance your stay, such as a full-service spa, complete gym & health club, a restaurant, golfing, & more.

The state of Connecticut boasts many diverse dining options, attractions for all ages & interests, historical sites & museums, and many micro-breweries & distilleries. Check out our explore page and plan your New England adventure today!