Good payUrgently hiring Use left and right arrow keys to navigate
Verified Pay $20 - $22 per hour
Hours Full-time, Part-time
Location Fairport, New York

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About this job

Job Description

Job Description

Do you have a deep passion for the food industry and are eager to step into a leadership position? - Under the guidance of the F&B Manager, you will continue to develop your leadership abilities on a daily basis. - Whether it's the busy mornings, lively afternoons, or bustling evenings, you and your team are committed to delivering outstanding service and creating memorable dining moments.

Compensation:

$20 - $22

Responsibilities:
  • Support the restaurant manager in implementing policies and procedures, ensuring the team is trained to deliver the manager's vision.
  • Maintain vigilance over the restaurant, ensuring cleanliness, preparedness, staff knowledge, appearance, and adherence to hotel policies.
  • Keep the entire team informed in a timely manner, from bus person to management to culinary staff.
  • Assist the staff with various tasks such as serving, hosting, scheduling, training, and interviewing.
  • Ensure safety and security by monitoring for any issues with property, guests, or coworkers and upholding the hotel's standards.
Qualifications:
  • Food and Beverage Experience
  • Knowledge of supervising others is preferred
  • Ability to work flexible hours to cover business demands
  • Ability to use POS systems
  • Customer Service Focused Mindset
  • Prior food & beverage experience is strongly preferred with prior supervisory experience a plus and good communication skills and fluency in English required
  • A high school degree is required. Additional schooling is a plus
  • You will regularly use a computer and various software programs and must have certified alcohol training. ServeSafe certified for similar certification preferred
  • Physical requirements include the ability to work long hours
  • Light work -- Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Possess the ability to bend, stretch, twist, or reach with your body and arms, and work under variable temperatures and noise levels
  • Near Vision -The ability to see details at close range
  • Ability to stand for long periods of time without sitting or leaning
  • Schedule will vary from week to week based on business demands
  • Ability to run shifts on own, including assisting with guest concerns, closing employees out at the end of the night, and maintaining cleanliness standards
About Company

When you become part of the Woodcliff team, you enter into a rich tradition of extraordinary hospitality that spans over 35 years. We are dedicated to fostering an environment of support and respect, where our team members are inspired to tap into their innate professional abilities and excel in their careers while genuinely enjoying what they do – serving our valued guests.


Recently named the Best Hotel in Rochester, Woodcliff Hotel Spa has a 30-year legacy of exceptional hospitality. Our iconic hotel, spa, restaurant, and golf course, are quietly situated atop the highest point in Monroe County, offering stunning views of the Bristol Hills and Rochester skyline.


While Woodcliff is a stunning property, it is our team who truly bring it to life. Their dedication has propelled us to become an industry-leading hotel for over 30 years. If you share our unwavering passion for hospitality that exceeds expectations, we eagerly await hearing from you.


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Posting ID: 932320096 Posted: 2024-04-30 Job Title: Restaurant Supervisor