Assistant Manager - Immediate Opening in Columbus!
| Estimated Pay | $18 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Columbus, Ohio |
Compare Pay
Estimated Pay$13.28
$17.84
$25
About this job
Job Description
Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.Overview:
We are looking for a Restaurant Shift Manager to fill opening immediately in Plainfield for Penn Station East Coast Subs. Our Managers work the line alongside Team Members – TOGETHER we get the job done!
YOU COULD EARN A Bonus up to $6,900 Annually!
We are looking for a Restaurant Assistant Manager to fill an opening immediately in the Indianapolis Area for Penn Station East Coast Subs. Our Managers work the line alongside Team Members – TOGETHER we get the job done!
Benefits Offered:
- Earn up to $6900 Annually in bonuses!
- Monthly Bonus
- Quarterly Bonus
- Semi-Annual Bonus
- Paid Overtime
- Paid Vacation
- Develop management experience – Career Opportunity!
- Free food while you work!
- Let us know your availability and we’ll partner with YOUR schedule!
- Enjoy your family and friends – we’re Closed All Holidays!
- Competitive hourly wages!
- Want to move up? You can have a career with Penn Station!
We are a team – working together to make the best sandwich in America.
You’ll do lots of different jobs, including:
- Manage the team while running shifts
- Leading and Training team members
- Balancing EOD reports
- Being a responsible key holder
- Work 50 hour weeks – 10 hours of paid overtime!
- Preparing, cooking, and serving food
- Cleaning and maintaining the restaurant
- Using the Point of Sale to place and cash out orders
- Showing our guests we appreciate and value them by providing the best customer service so they keep coming back!
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