Kitchen Operations Supervisor

Do you love creating delicious meals? Are you looking to expand your culinary skills?

At Jerome Village we have a passion for people and the hospitality industry. We are currently seeking an experienced Operations Supervisor to support the team and the Operations Manager in the day to day operations.

Benefits include:

• Opportunities for advancement
• Currently closed on Mondays and Tuesdays
• Medical, Vision, and Dental
• Paid vacation available after 90 days of employment
• Paid holidays
• 401(k) with a company match
• Company paid life insurance
• Tuition reimbursement

What would I do in a day:

• Manages kitchen staff, scheduling, inventory, ordering, and overall operations of the kitchen.
• Organize and execute daily production and prep list for restaurant and events, via the approval of Operations Manager.
• Maintain par levels and place orders accordingly.
• Ensures all areas of kitchen are properly cleaned & products are stored correctly.
• Ensures that all food products are used in a timely manner to minimize loss.
• Acts as supervisor of Restaurant in the absence of the Front of House Supervisor.
• Prepares & serves food accordance with Jerome Village recipes & standards.
• Assists with all departments as needed.
• Notifies Operations Manager in advance of expected shortages.
• Maintains neat professional appearance and observes personal cleanliness rules at all times.
• Adheres to state and local health and safety regulations.
• Demonstrates and promotes a safe and secure environment for guests and team members in compliance with workplace policies and procedures and regulatory requirements.
• Observes and secures associate compliance with procedures and methods.
• Assists with other duties as assigned by the Operations Manager.

Physical Requirements:

The physical requirements necessary for an associate to successfully perform the essential functions of the position are outlined below. Reasonable accommodations can be made to enable individuals with disabilities to perform the described essential functions of the position.

• Ability to stand for long hours at a time
• Ability to lift up to 50 pounds occasionally
• Vision abilities required
• Associate must be able to speak and hear.

Qualifications, Education, & Experience:

• 2+ years of experience in a full service kitchen.
• 2 years of leadership experience preferred.
• ServSafe Certified preferred, but not required.
• Peer to peer conflict resolution.