Delivery Driver - Full-time / Part-time

PAY: $20 PER HOUR-$30 PER HOUR

SHORT SHIFTS - 1-3HRS PER DAY - 90% AROUND LUNCHTIME

~10HRS PER WEEK

SUMMARY

As a Moe’s Delivery Driver, you’ll enjoy the benefits of working in a fun, fast paced environment. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.

ESSENTIAL FUNCTIONS:

• Packages food and other products to be delivered to customer premises.
• Prepares food and other products for catering orders.
• Employees will be trained in several operational areas and are expected to perform multiple duties at any given time.
• Drives company owned vehicle to deliver customer orders. Must qualify on company insurance (Valid Driver License and Good MVR report) 

PERSONAL REQUIREMENTS

• Must have a good driving record for the last 3 years.
• Must have good time management skills with the ability to multi-task.
• Maintain a neat and clean appearance.
• Follow food safety procedures.
• Must be a courteous driver who follows all traffic laws and always represents the Moe’s brand in a positive manner.
• Anticipate and identify problems with deliveries and help find solutions.
• Maintains a clean delivery vehicle and notifies management of any maintenance concerns or issues.

WORKING CONDITIONS

• The ability to safely and courteously operate a motor vehicle.
• Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion.
• Work with hot, cold and hazardous restaurant equipment.

ACCOUNTABILITIES

• Follow the directions of the Catering Sales Managers, General Managers, Assistant Managers and Shift Leaders.
• Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Sterling policies and procedures.
• Maintains a harmonious working environment that will maximize morale, productivity and efficiency/effectiveness.
• Always be a positive representative of Sterling Restaurants in the community.
• Perform other duties and responsibilities as required or requested