Food Service Team Lead

Position Summary

M.R. Williams, Inc. is a family-owned business where convenience distribution is done differently. Established in 1976, M.R. Williams, Inc. has evolved throughout the years, partnering with the convenience store channel to provide not only products and customer service but technological solutions unlike any other. Our employees understand their purpose is to make every decision by first asking how it will impact the customer. We take pride in understanding our customers’ needs while providing solutions through our selfless service and our continuous search for improvements. We are excited to find added talent that believes in our customers like we do.

Responsibilities

· Overseeing Food Safety, Safety, and Sanitation

· Managing department labor and productivity

· Developing future leaders

· Leading, training, coaching, and communicating with all Team Members in their department

· Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings

· Sharing food knowledge with and Team Members

· Day to day production, merchandising, and quality control of all department offerings.

· Oversee and assist in stocking supplies for kitchen

· Operate all equipment in the kitchen

Other duties as assigned by management.

Education, Experience and Skills Required

• High School Diploma or GED
• Ability to work well with others as a team member and under limited supervision
• Basic computer skills, and ability to perform basic math to compute weights and measures
• Ability to successfully delegate and develop team members
• Ability to reliably meet required work schedule and adhere to company attendance policy
• Customer service, restaurant, barista, food service, grocery, or similar experience desired
• Ability to maintain confidential information
• Be able to operate in cold (below 40 degrees) environments
• Be able to lift at least 25lbs
• Be able to stand for 4 or more hours at a time
• Must display exceptional leadership skills; excellent interpersonal and communication skills.