Breakfast Service Attendant

LivINN Hotels is a small business in hospitality in Burnsville, MN. We are professional, agile, fast-paced and our goal is to provide exceptional and memorable experiences for guest and residents. We have properties around the metro and in Sharonville OH.

The Breakfast Service Attendant will provide routine food preparation and customer assistance services throughout the hotel, ensuring that guests have a pleasant dining experience.

Part Time Weekends only 5:30 am - 11:30 am

Starting Pay: $15.50 per hour

Benefits:

• Supplemental Insurance
• 401k
• 401k Matching

LivINN Hotels LTD is an Equal Opportunity Employer. It is the policy of LivINN Hotels LTD to treat applicants and associates in all aspects of the employment relationship without regard to race, color, religion, creed, sex, pregnancy, age (as defined under applicable law), national origin or ancestry, disability status, veteran status, genetic information or any other characteristic protected by federal, state or local laws.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Greets customers as they are seated at the table.
• Prepares drinks and food included on breakfast buffet for guests.
• Assists with food preparation as directed, operating food production equipment as required to complete tasks.
• Operates microwave, pizza oven to prepare specific foods.
• Preparing hot foods, monitoring food temps, replenishing as needed.
• Clears, cleans, and sanitizes tables.
• Maintains, cleans, and sanitizes workstations.
• Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area.
• Refills condiments or other supplies.
• Follows all safety and sanitation guidelines and regulations to ensure quality food service.
• Taking inventory of food, beverages and supplies needed for each day.
• Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
• Listening and responding to guests’ requests and complaints
• Follow all Breakfast Atendant checklists and procedures provided by the Manager.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Ability to read and follow instructions.
• Good verbal communication skills.
• Ability to operate cooking and food preparation equipment.
• Understanding of proper food handling and sanitation procedures.
• Must pass background check.

Education and Experience:

• Some high school coursework preferred.

Physical Requirements:

• Prolonged periods standing and walking.
• Must be able to lift up to 50 pounds at times.