Coffee Break Server

Hilton Sandestin Beach prides itself on providing each guest with the very best service.  To do this, we must attract and retain only the very best team members to join us on our very special and singular journey.  While our guests are the lifeblood of our business, our team members are the heart and soul that allows our hotel to thrive. Working with Hilton Sandestin Beach means working with a group of leaders committed to your success and your future.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Free daily meal service (lunch or dinner)
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Position Purpose:

Assist in the setup of continental and coffee break functions and service of food and/or beverages in a friendly, courteous and professional manner according to the Hilton’s high standards of quality.

Essential Functions:

• Assist in set up of break tables to include linen, service ware, glassware and decorations.
• Serve the food and/or beverage in the order and expectation of the guest and banquet department to ensure consistency throughout the banquet function. Promptly bus dishes as needed for required by needs of function.
• Greet guests and respond to requests in a friendly and courteous manner.
• Assist in the cleaning and resetting of banquet rooms and breaks according to banquet function sheet specifications to ensure the readiness of the room for the following function. Assist in the cleaning of all service areas to ensure a safe working environment.
• Requisition and store all items needed for successful operation of the Banquet Coffee Break Department.
• Complete extra assignments designated by the Director of Banquets or Asst. Banquet Manager.
• Attend all required safety and training seminars.

Supportive Functions:

• Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.
• Perform general cleaning tasks using standard hotel cleaning products, as assigned, to adhere to health standards.
• Periodical assistance in support of stewarding and banquet set up staff.
•  Abide by all Federal, State and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

Experience:

Prior banquet and/or hospitality experience is preferred.
 

Other:

Due to the seasonal and business nature of the hospitality industry, employees may be required to work varying schedules and hours to reflect the staffing needs of the hotel.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.